From: Sandy Sandfort <sandfort@crl.com>
Date: Mon, 29 Jul 1996 10:18:06 +0800
To: anonymous-remailer@shell.portal.com
Subject: Re: your favorite poison recipes
In-Reply-To: <199607281911.MAA02693@jobe.shell.portal.com>
Message-ID: <Pine.SUN.3.91.960728170901.21775A-100000@crl10.crl.com>
MIME-Version: 1.0
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                          SANDY SANDFORT
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C'punks,

On Sun, 28 Jul 1996 anonymous-remailer@shell.portal.com wrote:

> Please post your favorite poison recipes to this mlist.

Okay, glad to oblige.  The French name for my recipe is:


			POISSON D'AVRIL


Buy one fresh mackerel for each person you expect to serve.  Do
not buy mackerels with clouded eyes; they have been frozen or are
too old, or both.  They eye's should be clear with a slight sheen.

With a sharp knife, split each mackerel lengthwise, remove the
bones and place skin side down on a buttered baking pan.  Brush 
the top of each mackerel with clarified butter in which...


Oops, my mistake!  I thought you said "poisson."  Never mind.


 S a n d y

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